Healthy on The Net

Since October 16, 2009, just over 3 months ago, Mr. G has lost a lot of weight. 44 Pounds to be exact! This ALL NEW show will focus on how you to can cook and eat more healthily, and shed those extra pounds. The first episode, while a little long due to show set up will show you how to make a delicious Mexican dinner, Nachos Grande, in under 45 minutes! Very little if any cleanup, low sodium, high fiber, low fat, and low in calories, this meal is a great start to a new show! Stay tuned, there’s a lot more to come!

Learn foods to avoid for weight loss in this free health video. Expert: Brenda Thompson Bio: Brenda Thompson is a registered dietician and professional chef with the Westlake Market HEB in Austin, Texas. Filmmaker: Drew Noah

Top 10 Healthy Cooking Tips Nutrition by Natalie Here are 10 simple tips that you can use in the kitchen to make more healthy foods; lose the calories and fat, not the taste. By replacing unhealthy foods with healthy alternatives in a recipe, you can cook healthy food, reduce fat, increase nutrients, lower calories and improve your diet.

In this diet video I share my recipe for my healthy breakfast – for more diet and fitness video tips visit my site: www.bodyrock.Tv

Before cooking meat, select portions of meat, which have minimum fat. On the other hand, if you have chosen parts with meat, cut out those parts, which contain meat. Another substitute for meat is fish. Fish does contain fats, but it is low in saturated fats. In addition, fish oil is good for health. You can eat baked, boiled, or grilled fish.

Crawfish and shrimps contain higher levels of cholesterol than other seafood, but they have low saturated fats. In addition, instead of non-vegetarian food, you can switch to vegetarian food, to completely cut down the calories and fats. Try beans, mushrooms, salads, home made low fat salad burgers to cut down the fat. Try cooking vegetables with less oil for heart healthy meals. Cut down excessive use of salt in the food so that the sodium levels in the blood remain stable. Use more of heart healthy herbs and spices to make the food even tastier. Follow this heart healthy diet to live longer.

Here are a few more recipes for a carbohydrate addict’s heart healthy diet. Try boiled Brussels sprouts sprinkled with finely chopped onion, salt, pepper and a dash of lemon. It is not only tasty but also nutritious. If you are ordering starters in a restaurant, which constitute of breads made from white flour, go for whole wheat bread instead. White flour bread has nothing but carbohydrates, which your body does not need. Again, instead of eating white rice eat brown rice, which is healthier. Make sandwiches out of salad leaves instead of bread. Cut down on wafers, crackers and all other junk foods. If you follow this heart healthy diet, your cholesterol levels will be back to normal in no time.

Eating heart healthy foods will also help in weight loss. As you cut down on calories and saturated fats and switch over to foods to keep your heart healthy, your weight will also be balanced. For all those diabetic patients out there, here are some diabetic heart healthy recipes. You can make carrot cake with raisins, nuts, etc. which is by the way very nourishing. A heart healthy chocolate cake recipe would me a chocolate cake stuffed with pieces of carrots, apples, etc.

If you don’t want your kids to have heart problems in the future, try educating them since childhood about the importance of eating healthy foods. Some heart healthy activities for kids could be quizzes, which educate them about the right foods, the importance of exercise etc.

Sure, junk food offers lots of calories for not much money. But you can create your own “happy” meals that are tasty, nutritious, and inexpensive.

Healthy Eating makes you feel better and look better. This video by syndicated columnist Rita Heikenfeld shows you recipes, cooking tips and is a guide to healthy eating. Featuring Rita Heikenfeld from abouteating.com.

If you have just gone vegetarian and are coming up to you first vegetarian holiday season, or if you find yourself cooking for a vegetarian this holiday season this is the article for you. A vegetarian holiday season need not be a gloomy series of substitutes for meat. Vegetarian fare can be festive in its own right.

A good nut roast is one of the delights of the vegetarian table. It takes some time to make so it is not something that vegetarians eat every day. But it takes much less time than a turkey.

You will need a selction of nuts and this is season of nuts. You will also need a food processor to grind them to a paste. The kind of nuts you use influences the flavour and colour of the finished roast. Almonds, walnuts, cashews and some hazel nuts make an excellent vegetarian roast but be guided by your own tastes.

Grind the nuts and season them with salt, pepper and spices. Nutmeg is an ideal spice to use. Add some liquid such as vegetable stock and put the mixture into a tin. It should be baked in the oven for about an hour depending on size.

To accompany your vegetarian roast you will need sauces. Cranberry sauce is fine for vegetarians and non-vegetarians alike. An onion gravy made with vegetable stock will be eaten by all your guests.

Stuffing can be cooked in a separate dish. A combination of brown rice, dried fruit, chopped apples and spices will make a delicious accompaniment to the vegetarian roast. Just avoid adding meat fat. Rely on vegetable fat such as vegetarian suet.

For the visual aspect of a festive vegetarian meal you need to think about vegetables. Decorate your table with a variety of vegetable dishes. Baked squashes make a spectacular centre piece. Stuffed vegetables will show that you have taken that little bit of extra care about the meal.

If your meal is to be entirely vegetarian give the vegetables centre stage on your table. Their colours will delight the eyes of your diners. If you are entertaining vegetarians and non-vegetarians then the turkey will have to take pride of place. But all your guests will be able to tuck into the vegetarian dishes. Your meal may open their eyes to the world of vegetarian cuisine.

Remember that your vegetarian guests may be vegan. If you cannot ascertain this in advance then it will be as well to avoid the use of eggs and milk in your vegetarian dishes. A nust roast is often bound together with eggs but this is not essential. Cream sauces for dessert can be made from ground nuts. Cashews are always popular for this. Soya cream is also available.

When creating a cheese board take care to ensure that at least one cheese is made without rennet. Rennet comes from the lining of a cow’s stomach and many vegetarians will not eat it. You might also like to have a few soy based cheeses. The soft soy based cheeses are an excellent option for guests who are watching their cholesterol levels as well as vegetarians and vegans.

The whole point of a holiday season is to share with friends and family. So if you are a non-vegetarian cooking for vegetarians or you are a vegetarian cooking for non-vegetarians make your festive table welcoming to all.